Caribbean Jerk Jackfruit Tacos | HCLF Starch Solution weight loss meals |Vegan Jackfruit Tacos


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SUPPLEMENTS I USE: Vegan Vitamin B12 Vegan Omega-3 DHA/EPA Vitamins Vitamin D&K combo

What I am using in this video: Set of 4 plastic taco plates Scanpan 11inch skillet Glass cake pedestal/chip/punch bowl Dalstrong 7″ Cleaver knife Dalstrong 10″ Bread knife Uberchef Garlic press Personalized cutting board Cuisinart mini food processor XO Steel Salad Spinner Vitamix blending bowls Wire mesh strainer Pyrex Glass Bowls with lids Le Creuset sauce pot with lid Collapsible Colander over sink
Caribbean Jerk seasoning Ingredients and directions:
1.5 tsp onion powder
1 tsp paprika
1 tsp black pepper
1 tsp dried thyme
1/2 tsp allspice
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 ground cinnamon
1/4 tsp ground nutmeg
Whisk together until combined

Jackfruit taco ingredients:
2 20oz cans green jackfruit in brine or water
6 scallions sliced (white and light green parts only)
4-6 garlic cloves minced
1 1/2 inches ginger peeled and grated
1 habanero pepper deveined and seeds removed, diced
2 TBSP of agave nectar
2 TBSP tomato paste
1/4 cup coconut aminos or soy sauce
3 TBSP fresh squeezed lime juice
1/2 tsp liquid smoke.
1/2 cup water

Jackfruit tacos Directions:
Strain jackfruit over sink and rinse well. Shred by hand and discard any parts that are not edible. Rinse again and let dry. Set Instant Pot to Sauté and add a few tablespoons of water. Once the water gets hot and starts steaming, add the green inions and sauté until soft about 3 minutes. After that add garlic, ginger and habanero pepper. Mix until combine and sweat veggies for 2 minutes. Add 1-1.5 TBSP of the jerk seasoning (I feel like 1 TBSP is plenty and 2 is too much). Mix to combine and add a tbsp of water if necessary. Stir until all veggies are coated. Turn off Instant Pot. Dump in the jackfruit, the 2 TBSP of agave, the 2 TBSP tomato paste, the 1/4 cup soy sauce or coco aminos, the 3 TBSP fresh lime juice and the 1/2 tsp liquid smoke. Stir until combined. Add the 1/2 cup water and stir again until combined. Put cover on Instant Pot, set to sealing position. Cook on high pressure (manual) for 4 minutes. Let release naturally. Open cover, stir and plate. Add jackfruit on top of heated taco shells, topped with red cabbage, mango salsa and cilantro. Enjoy.

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Music: YouTube Audio Library
Filmed on: Canon EOS M50
Edited in: Final Cut Pro X


We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.

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